What Are Palmitoylethanolamide (PEA) Capsules?
Palmitoylethanolamide, or PEA, is a substance that is produced naturally within the body but was also isolated from egg yolk, soy lecithin, and peanut meal in 1954. Endogenously, this fatty acid amide binds to a receptor in the cell nucleus known as the peroxisome proliferator-activated receptor. It plays an important biological role within cells in response to pain. Palmitoylethanolamide appears to be produced in the body on-demand in areas of pain.
Research over the past several decades is leading to a greater understanding of the compound and its efficacy in improving conditions marked by pain.
Although it is produced in our bodies, supplementation with naturally derived Palmitoylethanolamide may further help the body in response to pain. Research and clinical use in Italy, Spain, the Netherlands, and Germany suggests that Palmitoylethanolamide may support a variety of pain states.
As more research is conducted this compound could prove to be useful in supporting pain management.
As a dietary supplement, take one 400mg Palmitoylethanolamide capsule daily.
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Product includes one (1) 60ct. or 180ct. jar of Palmitoylethanolamide (PEA) Capsules.
*Attention: This product is not intended to diagnose, treat, cure, or prevent any disease. It has not been approved, nor have these statements been evaluated, by the FDA.