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Piperine Research Snapshot

Buying supplements can be confusing, but it doesn't have to be.

Let us take the guess work out of analyzing the research, so you can understand the science behind Berberine Phytosome's potential benefits.

LEARN MORE BELOW

Piperine Primary Benefits

Metabolism

Neuroprotection

Gut Health

Oxidation

The studies highlighted below are based on general research of Piperine, not specifically on Nootropics Depot's product. Piperine can come in many forms and standardizations, and not all of them have the same efficacy. This research snapshot is intended to highlight the current state of the science regarding Piperine, and should not be construed as direct evidence for the clinical efficacy of any one specific product.

Does Piperine Extract Support Metabolic Health?

Summary

These studies suggest that Piperine Extract (Piper nigrum) supports metabolic health by improving blood lipid profiles, reducing cholesterol levels, enhancing antioxidant and anti-inflammatory properties, improving insulin and leptin sensitivity, and regulating obesity.

We've highlighted the some of the relevant studies below.


Cafeteria Diet-Induced Metabolic and Cardiovascular Changes in Rats: The Role of Piper nigrum Leaf Extract

Piper nigrum leaf extract may prevent weight gain and possess cardioprotective activity with a strong antioxidant activity.


Evidence-based Complementary and Alternative Medicine : eCAM Dorothee | L. E. Mballa et al. | 1 citations | 2021


Randomized Controlled Trial

Animal Trial

Rigorous Journal


Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications

Piperine, the active ingredient in black pepper, is linked to improving blood lipid profiles, reducing cholesterol levels, and enhancing antioxidant and anti-inflammatory properties in overweight individuals.


Molecules | P. Dludla et al. | 0 citations | 2023


Systematic Review


Mitigating efficacy of piperine in the physiological derangements of high fat diet induced obesity in Sprague Dawley rats.

Piperine supplementation at a dose of 40mg/kgb.wt significantly reversed HFD-induced alterations in rats, improving insulin and leptin sensitivity, ultimately regulating weight.


Chemico-biological Interactions | P. Brahmanaidu et al. | 60 citations | 2014


Non Randomized Controlled Trial

Animal Trial

In Vivo Experiment


Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis.

Curcuminoid-piperine combination significantly improves oxidative and inflammatory status in patients with metabolic syndrome.


Clinical nutrition | Y. Panahi et al. | 306 citations | 2015


Rigorous Journal

Highly Cited

Meta Analysis

Does Piperine Extract Enhance Neuroprotection?

Summary

These studies suggest that Piperine Extract (Piper nigrum) enhances neuroprotection through mechanisms such as reducing oxidative stress, inhibiting neuronal apoptosis, and modulating neurotransmitter release.

We've highlighted the some of the relevant studies below.


Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit.

Piperine significantly improved memory impairment and neurodegeneration in hippocampus in an animal model.


Food and chemical toxicology | Pennapa Chonpathompikunlert et al. | 234 citations | 2010


Non Randomized Controlled Trial

Animal Trial

Highly Cited


Black Pepper (Piper nigrum) Alleviates Oxidative Stress, Exerts Potential Anti-Glycation and Anti-AChE Activity: A Multitargeting Neuroprotective Agent

Piperine extract (black pepper) exhibits neuroprotection by decreasing oxidative stress, restoring mitochondrial membrane potential, and showing potential anti-glycation and anti-AChE activities.


Antioxidants | Himadri Sharma et al. | 1 citations | 2023


In Vitro Trial


Neuroprotective Effect of Dichloromethane Extraction From Piper nigrum L. and Piper longum L. on Permanent Focal Cerebral Ischemia Injury in Rats.

Piperine extract (Piper nigrum) alleviated neurological deficits and prevented ischemia-induced cellular damage in a rat model of cerebral ischemia.


Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association | Shiyao Hua et al. | 19 citations | 2019


Non Randomized Controlled Trial

Animal Trial

In Vivo Trial


Amide alkaloids characterization and neuroprotective properties of Piper nigrum L.: A comparative study with fruits, pericarp, stalks and leaves.

Piperine, the most abundant compound in Piper nigrum extracts, has neuroprotective activities.


Food chemistry | Lan Yu et al. | 18 Citations | 2021


In Vitro Trial

Does Piperine Extract Support Gut Health?

Summary

These studies suggest that Piperine Extract (Piper nigrum) supports gut health by enhancing digestive enzyme activity, improving gut microbiota balance, protecting against gastrointestinal disorders, and exhibiting anti-inflammatory and antioxidant properties.

We've highlighted the some of the relevant studies below.


Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats

Piperine extract (Piper nigrum) has prebiotic potential, as it increases levels of beneficial gut bacteria like Lactobacillus and Bifidobacterium.


Pharmaceutical Biology | N. Kondapalli et al. | 7 citations | 2022


Non Randomized Controlled Trial

Animal Trial


Piper nigrum extract attenuates food allergy by decreasing Th2 cell response and regulating the Th17/Treg balance

Piper nigrum extract (PNE) attenuates food allergy symptoms and improves the Th17/Treg balance, supporting gut health.


Phytotherapy Research | Lei Wang et al. | 6 citations | 2021


Non Randomized Controlled Trial

Animal Trial


Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects

Piperine enhances digestive capacity and reduces gastrointestinal food transit time by favorably stimulating digestive enzymes.


Critical Reviews in Food Science and Nutrition | K. Srinivasan et al. | 640 citations | 2007


Highly Cited

Literature Review


Pharmacological basis for the medicinal use of black pepper and piperine in gastrointestinal disorders.

Piperine extract (Piper nigrum) has spasmodic and antispasmodic effects, supporting its medicinal use in gastrointestinal motility disorders.


Journal of medicinal food | M. H. Mehmood et al. | 81 citations | 2010


Animal Trial

In Vitro Trial

Highly Cited

Does Piperine Extract (Piper nigrum) Reduce Oxidative Stress?

Summary

These studies suggest Piperine extract (Piper nigrum) reduces oxidative stress in various cell types and animal models.

We've highlighted the some of the relevant studies below.


Effect of some medicinal plant extracts on the oxidative stress status.

Piper nigrum extract significantly reduced oxidative stress status and ameliorated neurodegeneration rats.


European review for medical and pharmacological sciences | K. Mahdy et al. | 65 citations | 2012


Randomized Controlled Trial

Animal Trial


Antioxidative Effects of Piperine against Cadmium-Induced Oxidative Stress in Cultured Human Peripheral Blood Lymphocytes

Piperine significantly reduces the tail moment and peroxidation of lipids against cadmium-induced oxidative stress in cultured human peripheral blood lymphocytes.


Journal of Dietary Supplements | N. Verma et al. | 15 citations | 2018


In Vitro Trial


Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters.

Piper species, including Piper nigrum, may possess an antioxidant protective role against atherogenic diet-induced oxidative stress in cardiac, hepatic, and renal tissues.


Food chemistry | G. Agbor et al. | 28 citations | 2012


Randomized Controlled Trial

Animal Trial


Black Pepper (Piper nigrum) Alleviates Oxidative Stress, Exerts Potential Anti-Glycation and Anti-AChE Activity: A Multitargeting Neuroprotective Agent

Piperine extract (black pepper) significantly decreases oxidative stress and restores mitochondrial membrane potential in human neuroblastoma cells.


Antioxidants | Himadri Sharma et al. | 1 citations | 2023


In Vitro Trial

Shop Our Piperine Products

Piperine Capsules

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Buying supplements can be confusing, but it doesn't have to be.

Let us take the guess work out of analyzing the research, so you can be sure the benefits from the products you take are backed by valid science.

LEARN MORE BELOW

Piperine Primary Benefits

Metabolism

Neuroprotection

Gut Health

Oxidation

The studies highlighted below are based on general research of Piperine, not specifically on Nootropics Depot's product. Piperine can come in many forms and standardizations, and not all of them have the same efficacy. This research snapshot is intended to highlight the current state of the science regarding Piperine, and should not be construed as direct evidence for the clinical efficacy of any one specific product.

Does Piperine Extract Support Metabolic Health?

Summary

These studies suggest that Piperine Extract (Piper nigrum) supports metabolic health by improving blood lipid profiles, reducing cholesterol levels, enhancing antioxidant and anti-inflammatory properties, improving insulin and leptin sensitivity.

We've highlighted the 4 most relevant studies below.


Tap Below To See Each Study

Cafeteria Diet-Induced Metabolic and Cardiovascular Changes in Rats

Cafeteria Diet-Induced Metabolic and Cardiovascular Changes in Rats: The Role of Piper nigrum Leaf Extract

Piper nigrum leaf extract may prevent weight gain and possess cardioprotective activity with a strong antioxidant activity.

Evidence-based Complementary and Alternative Medicine : eCAM Dorothee | L. E. Mballa et al. | 1 citations | 2021


Randomized Controlled Trial

Animal Trial

Rigorous Journal

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications

Piperine, the active ingredient in black pepper, is linked to improving blood lipid profiles, reducing cholesterol levels, and enhancing antioxidant and anti-inflammatory properties in overweight individuals.

Molecules | P. Dludla et al. | 0 citations | 2023


Systematic Review

Mitigating efficacy of piperine in the physiological derangements of high fat diet induced obesity in Sprague Dawley rats.

Mitigating efficacy of piperine in the physiological derangements of high fat diet induced obesity in Sprague Dawley rats.

Mitigating efficacy of piperine in the physiological derangements of high fat diet induced obesity in Sprague Dawley rats.

Chemico-biological Interactions | P. Brahmanaidu et al. | 60 citations | 2014


Non Randomized Controlled Trial

Animal Trial

In Vivo Experiment

Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome

Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis.

Curcuminoid-piperine combination significantly improves oxidative and inflammatory status in patients with metabolic syndrome.

Clinical nutrition | Y. Panahi et al. | 306 citations | 2015


Rigorous Journal

Highly Cited

Meta Analysis

Does Piperine Extract Enhance Neuroprotection?

Summary

These studies suggest that Piperine Extract (Piper nigrum) enhances neuroprotection through mechanisms such as reducing oxidative stress, inhibiting neuronal apoptosis, and modulating neurotransmitter release.

We've highlighted the 4 most relevant studies below.


Tap Below To See Each Study

Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit.

Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit.

Piperine significantly improved memory impairment and neurodegeneration in hippocampus in an animal model.

Food and chemical toxicology | Pennapa Chonpathompikunlert et al. | 234 citations | 2010


Non Randomized Controlled Trial

Animal Trial

Highly Cited

Black Pepper (Piper nigrum) Alleviates Oxidative Stress, Exerts Potential Anti-Glycation and Anti-AChE Activity: A Multitargeting Neuroprotective Agent

Black Pepper (Piper nigrum) Alleviates Oxidative Stress, Exerts Potential Anti-Glycation and Anti-AChE Activity: A Multitargeting Neuroprotective Agent

Piperine extract (black pepper) exhibits neuroprotection by decreasing oxidative stress, restoring mitochondrial membrane potential, and showing potential anti-glycation and anti-AChE activities.

Antioxidants | Himadri Sharma et al. | 1 citations | 2023


In Vitro Trial

Neuroprotective Effect of Dichloromethane Extraction From Piper nigrum L. and Piper longum L. on Permanent Focal Cerebral Ischemia Injury in Rats.

Neuroprotective Effect of Dichloromethane Extraction From Piper nigrum L. and Piper longum L. on Permanent Focal Cerebral Ischemia Injury in Rats.

Piperine extract (Piper nigrum) alleviated neurological deficits and prevented ischemia-induced cellular damage in a rat model of cerebral ischemia.

Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association | Shiyao Hua et al. | 19 citations | 2019


Non Randomized Controlled Trial

Animal Trial

In Vivo Trial

Amide alkaloids characterization and neuroprotective properties of Piper nigrum L.: A comparative study with fruits, pericarp, stalks and leaves.

Amide alkaloids characterization and neuroprotective properties of Piper nigrum L.: A comparative study with fruits, pericarp, stalks and leaves.

Piperine, the most abundant compound in Piper nigrum extracts, has neuroprotective activities.

Food chemistry | Lan Yu et al. | 18 Citations | 2021


In Vitro Trial

Does Piperine Extract Support Gut Health?

Summary

These studies suggest that Piperine Extract (Piper nigrum) supports gut health by enhancing digestive enzyme activity, improving gut microbiota balance, protecting against gastrointestinal disorders, and exhibiting anti-inflammatory and antioxidant properties.

We've highlighted the 4 most relevant studies below.


Tap Below To See Each Study

Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats

Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats

Piperine extract (Piper nigrum) has prebiotic potential, as it increases levels of beneficial gut bacteria like Lactobacillus and Bifidobacterium.

Pharmaceutical Biology | N. Kondapalli et al. | 7 citations | 2022


Non Randomized Controlled Trial

Animal Trial

Piper nigrum extract attenuates food allergy by decreasing Th2 cell response and regulating the Th17/Treg balance

Piper nigrum extract attenuates food allergy by decreasing Th2 cell response and regulating the Th17/Treg balance

Piper nigrum extract (PNE) attenuates food allergy symptoms and improves the Th17/Treg balance, supporting gut health.

Phytotherapy Research | Lei Wang et al. | 6 citations | 2021


Non Randomized Controlled Trial

Animal Trial

Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects

Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects

Piperine enhances digestive capacity and reduces gastrointestinal food transit time by favorably stimulating digestive enzymes.

Critical Reviews in Food Science and Nutrition | K. Srinivasan et al. | 640 citations | 2007


Literature Review

Pharmacological basis for the medicinal use of black pepper and piperine in gastrointestinal disorders.

Pharmacological basis for the medicinal use of black pepper and piperine in gastrointestinal disorders.

Piperine extract (Piper nigrum) has spasmodic and antispasmodic effects, supporting its medicinal use in gastrointestinal motility disorders.

Journal of medicinal food | M. H. Mehmood et al. | 81 citations | 2010


Animal Trial

In Vitro Trial

Highly Cited

Does Piperine Extract (Piper nigrum) reduce oxidative stress?

Summary

These studies suggest Piperine extract (Piper nigrum) reduces oxidative stress in various cell types and animal models.

We've highlighted the 4 most relevant studies below.


Tap Below To See Each Study

Effect of some medicinal plant extracts on the oxidative stress status

Effect of some medicinal plant extracts on the oxidative stress status.

Piper nigrum extract significantly reduced oxidative stress status and ameliorated neurodegeneration.

European review for medical and pharmacological sciences
| K. Mahdy et al. | 65 citations | 2012


Randomized Controlled Trial

Animal Trial

Antioxidative Effects of Piperine against Cadmium-Induced Oxidative Stress in Cultured Human Peripheral Blood Lymphocytes

Antioxidative Effects of Piperine against Cadmium-Induced Oxidative Stress in Cultured Human Peripheral Blood Lymphocytes

Piperine significantly reduces the tail moment and peroxidation of lipids against cadmium-induced oxidative stress in cultured human peripheral blood lymphocytes.

Journal of Dietary Supplements | N. Verma et al. | 15 citations | 2018


In Vitro Trial

Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters.

Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters.

Piper species, including Piper nigrum, may possess an antioxidant protective role against atherogenic diet-induced oxidative stress in cardiac, hepatic, and renal tissues.

Food chemistry | G. Agbor et al. | 28 citations | 2012


Randomized Controlled Trial

Animal Trial

Black Pepper (Piper nigrum) Alleviates Oxidative Stress, Exerts Potential Anti-Glycation and Anti-AChE Activity: A Multitargeting Neuroprotective Agent

Black Pepper (Piper nigrum) Alleviates Oxidative Stress, Exerts Potential Anti-Glycation and Anti-AChE Activity: A Multitargeting Neuroprotective Agent against Neurodegenerative Diseases

Piperine extract (black pepper) significantly decreases oxidative stress and restores mitochondrial membrane potential in human neuroblastoma cells.

Antioxidants | Himadri Sharma et al. | 1 citation | 2023


In Vitro Trial

Shop Our Piperine Products

Piperine Capsules

Sold out