What Is Turmeric?
Curcuma longa, better known as turmeric, is a flowering plant native to the Indian subcontinent and Southeast Asia. Turmeric is in the same family as ginger (Zingiberaceae), and just like ginger, the use of turmeric is focused on the roots.
Is Curcumin the Same as Turmeric?
The roots of turmeric are chock full of bioactive compounds, the most studied class of which are the curcuminoids. Within the class of curcuminoids, we are often most interested in a single compound called curcumin, which besides being a bright orange pigment, also has a plethora of health benefits!
Historical Uses of Turmeric
Turmeric has been used for centuries for both culinary, textile dyeing and supplement applications. It is most commonly known for its bright orange color and pungent earthy flavor in Indian cuisine. The flavor of turmeric can be attributed primarily to it’s essential oil content with the main essential oil being alpha-turmerone. In addition to being used as a staple spice in cooking, the bright orange color of turmeric allows it to be used as a dyeing agent, and as such, is commonly used as a natural dye for both textiles and food products.