WHY MIGHT WE WANT TO TAKE A MAGNESIUM SUPPLEMENT?
Magnesium deficiency is an alarmingly common problem in the United States. Recent research indicates that up to 50% of Americans have significantly low magnesium intake. This is concerning because the body and brain uses magnesium in many processes. For this reason, many people recently have included foods with high magnesium content in their diets. Although many have tried to obtain magnesium through food, there are problems when depending solely on food for magnesium.
Magnesium levels in foods that should be high in magnesium are also well below where they should be. Research has shown that magnesium levels are decreasing in most foods. For example, the magnesium content in wheat dropped a whopping 20% since 1968! Research is finding that these drastic drops in magnesium appear to be from these three main factors:
❌ Acidification of soil.
❌ Crop yields increasing, but at the cost of less magnesium in those crops (yield dilution).
❌ Unbalanced fertilization of soils.