Buying supplements can be confusing, but it doesn't have to be.
Let us take the guess work out of analyzing the research, so you can understand the science behind Tongkat Ali's potential benefits.
LEARN MORE BELOW
Berbelean Primary Benefits
Fat Loss
Metabolism
Mitochondria
Cognition
Berbelean Ingredients
Berberine Phytosome
Berberine is known for its ability to increase GLP-1 (glucagon-like peptide-1) activity, which is crucial for improving metabolic function. GLP-1 helps regulate insulin secretion, slows gastric emptying, and promotes a feeling of fullness, which can reduce caloric intake and support weight loss. The phytosome form of berberine is used to enhance its bioavailability, ensuring that the body can absorb and utilize it more effectively.
Curcousin (Calebin-A)
Calebin A, which is very closely related in structure to curcumin, is included for its ability to enhance metabolic function and promote thermogenesis, similar to black ginger. Calebin A also helps balance inflammation, which is important for overall metabolic health. By supporting these processes, calebin A helps optimize the body’s ability to burn fat and maintain a healthy metabolism.
Black Ginger (Kaempferia parviflora)
Black ginger is added for its thermogenic properties, meaning it helps increase the body’s heat production, which can enhance fat loss. Additionally, black ginger is known for its ability to enhance cognitive function by sensitizing neurotransmitter systems. This dual action supports both the physical and mental aspects of weight management.
Saffron (Crocus sativus)
Saffron is included for its appetite-suppressing and mood-enhancing properties. It increases serotonin levels, which not only helps to reduce hunger but also improves mood. This can be particularly beneficial during weight loss, as dieting can sometimes lead to irritability or low mood. By reducing emotional eating and supporting a positive mood, saffron complements the metabolic effects of berberine.
Piperine (Piper nigrum)
Piperine, the primary bioactive in black pepper, is mainly included for its ability to enhance the absorption of the other ingredients in Berbelean. Piperine also has its own metabolic benefits, further supporting the fat loss and metabolic enhancement properties of Berbelean.
Berberis vulgaris
Berberis vulgaris, commonly known as barberry, is a shrub that bears red berries. Traditionally, it has been used in medicine for its antibacterial, antifungal, and anti-inflammatory properties. People have used it to treat digestive problems, infections, and fever. The importance of Berberis vulgaris comes from its active compound, berberine, which has been studied for its potential to support heart health, improve digestion, and strengthen the immune system.
Calebin-A From Turmeric
Calebin-A is a natural compound found in turmeric, a spice commonly used in cooking. Traditionally, it has been valued for its anti-inflammatory and antioxidant properties. Calebin-A has been used to help reduce pain and inflammation and support overall health. Its importance lies in its potential to protect cells from damage and promote a healthy immune response.
Kaempferia parviflora
Kaempferia parviflora, also known as black ginger, is a plant native to Thailand. Traditionally, it has been used in herbal medicine for its energy-boosting and aphrodisiac effects. It has been employed to improve stamina, physical performance, and sexual health. The importance of Kaempferia parviflora lies in its potential to enhance circulation, support metabolism, and promote overall vitality.
Crocus sativus
Crocus sativus, commonly known as saffron, is a flowering plant whose dried stigmas are used as a spice. Traditionally, saffron has been used in medicine for its mood-enhancing and antioxidant properties. It has been employed to help with stress relief, improving mood, and supporting digestive health. The importance of Crocus sativus lies in its potential to promote emotional well-being, protect cells from damage, and support overall health.
Piper nigrum
Piper nigrum, commonly known as black pepper, is a spice made from the dried fruit of the pepper plant. Traditionally, it has been used in medicine for its digestive and warming properties. Black pepper has been used to aid digestion, relieve coughs, and boost circulation. Its importance comes from its active compound, piperine, which can help enhance the absorption of nutrients and support overall health.
Buying supplements can be confusing, but it doesn't have to be.
Let us take the guess work out of analyzing the research, so you can understand the science behind Tongkat Ali's potential benefits.
LEARN MORE BELOW
Berbelean Primary Benefits
Fat Loss
Metabolism
Mitochondria
Cognition
Berbelean Ingredients
Berberine Phytosome
Berberine is known for its ability to increase GLP-1 (glucagon-like peptide-1) activity, which is crucial for improving metabolic function. GLP-1 helps regulate insulin secretion, slows gastric emptying, and promotes a feeling of fullness, which can reduce caloric intake and support weight loss. The phytosome form of berberine is used to enhance its bioavailability, ensuring that the body can absorb and utilize it more effectively.
Curcousin (Calebin-A)
Calebin A, which is very closely related in structure to curcumin, is included for its ability to enhance metabolic function and promote thermogenesis, similar to black ginger. Calebin A also helps balance inflammation, which is important for overall metabolic health. By supporting these processes, calebin A helps optimize the body’s ability to burn fat and maintain a healthy metabolism.
Black Ginger (Kaempferia parviflora)
Black ginger is added for its thermogenic properties, meaning it helps increase the body’s heat production, which can enhance fat loss. Additionally, black ginger is known for its ability to enhance cognitive function by sensitizing neurotransmitter systems. This dual action supports both the physical and mental aspects of weight management.
Saffron (Crocus sativus)
Saffron is included for its appetite-suppressing and mood-enhancing properties. It increases serotonin levels, which not only helps to reduce hunger but also improves mood. This can be particularly beneficial during weight loss, as dieting can sometimes lead to irritability or low mood. By reducing emotional eating and supporting a positive mood, saffron complements the metabolic effects of berberine.
Piperine (Piper nigrum)
Piperine, the primary bioactive in black pepper, is mainly included for its ability to enhance the absorption of the other ingredients in Berbelean. Piperine also has its own metabolic benefits, further supporting the fat loss and metabolic enhancement properties of Berbelean.
Berberis vulgaris
Berberis vulgaris, commonly known as barberry, is a shrub that bears red berries. Traditionally, it has been used in medicine for its antibacterial, antifungal, and anti-inflammatory properties. People have used it to treat digestive problems, infections, and fever. The importance of Berberis vulgaris comes from its active compound, berberine, which has been studied for its potential to support heart health, improve digestion, and strengthen the immune system.
Calebin-A From Turmeric
Calebin-A is a natural compound found in turmeric, a spice commonly used in cooking. Traditionally, it has been valued for its anti-inflammatory and antioxidant properties. Calebin-A has been used to help reduce pain and inflammation and support overall health. Its importance lies in its potential to protect cells from damage and promote a healthy immune response.
Kaempferia parviflora
Kaempferia parviflora, also known as black ginger, is a plant native to Thailand. Traditionally, it has been used in herbal medicine for its energy-boosting and aphrodisiac effects. It has been employed to improve stamina, physical performance, and sexual health. The importance of Kaempferia parviflora lies in its potential to enhance circulation, support metabolism, and promote overall vitality.
Crocus sativus
Crocus sativus, commonly known as saffron, is a flowering plant whose dried stigmas are used as a spice. Traditionally, saffron has been used in medicine for its mood-enhancing and antioxidant properties. It has been employed to help with stress relief, improving mood, and supporting digestive health. The importance of Crocus sativus lies in its potential to promote emotional well-being, protect cells from damage, and support overall health.
Piper nigrum
Piper nigrum, commonly known as black pepper, is a spice made from the dried fruit of the pepper plant. Traditionally, it has been used in medicine for its digestive and warming properties. Black pepper has been used to aid digestion, relieve coughs, and boost circulation. Its importance comes from its active compound, piperine, which can help enhance the absorption of nutrients and support overall health.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.