The natural world is full of fascinating compounds that produce an enormous array of effects. One of the more fascinating categories of compounds in the natural world are amino acids. There are hundreds of amino acids, some of which link together to make peptides and some of those peptides then fold together to form dietary proteins. There are even a handful of amino acids, referred to as the essential amino acids, which are vital to overall health and cognition. There are also many non-essential amino acids, which aren’t necessary for the maintenance of overall health, but that can produce some very interesting and beneficial effects. L Theanine is one of those non-essential amino acids, which occurs in a very small amount of plants in the natural world. The most famous source for L Theanine is, without a doubt, green tea.
"L Theanine is one of those non-essential amino acids, which occurs in a very small amount of plants in the natural world. The most famous source for L Theanine is, without a doubt, green tea..."
Green tea, or sometimes nicknamed “L Theanine tea,” is known for its smooth stimulation. In general, this is mostly attributed to smaller amounts of Caffeine than higher caffeinated beverages such as coffee. However, if green tea is grown at high altitudes and in the shade, the levels of L-Theanine can skyrocket. This is, in part, what makes high-quality shade grown green teas such as gyokuro and matcha highly sought after, as well as the fact that L Theanine has a strong umami flavor. The higher the levels of L Theanine in green tea, the fuller the flavors will become. Additionally, the umami flavor profile of L Theanine helps boost flavors within green tea and helps smooth over harsher tannin flavors. L Theanine not only helps boost and smooth flavors in green tea, it also helps boost and smooth the effects of Caffeine contained within green tea. This is what makes L Theanine a very interesting amino acid, especially in isolation or when combined with higher than normal amounts of Caffeine that are found in green tea.