L-CITRULLINE VS. L-CITRULLINE DL-MALATE: WHICH VERSION IS BEST?
There are three dietary amino acids involved in the urea cycle: L-Citrulline, L-ornithine and L-arginine. L-Citrulline turns into arginine when it enters the body, making it a potentially beneficial supplement for supporting your arginine levels.
Citrulline is found in a variety of foods. Watermelons in particular carry the highest natural concentration of Citrulline where it’s present in both the fruit’s meat and the rind! Citrulline is also present in some legumes such as, garbanzo beans, soy, and peanuts. In terms of meat, it’s found in high concentrations in the liver but in smaller amounts in red meat and salmon.
Since the concentration of L-Citrulline varies in foods, many look towards supplementation to increase the amount of L-Citrulline in the body. Some use L-Citrulline in various forms, while others use L-citrulline DL-Malate. By looking deeper into how these two compounds work, we can determine which of the two might work best for you.